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Chinese Style Whole Steamed Fish | Simple & Easy

yield: 4 total time: 25 minutes
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Ingredients

  • 1 whole white fish head & tail on
  • 1 bunch green onions
  • fresh cilantro
  • 1 piece ginger
  • 3 tablespoons canola oil
  • 1/4 cup soy sauce Pearl River Bridge Seasoned, for Seafood**
  • 1 teaspoon cane sugar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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