Chinese Steamed Egg
yield: 4
total time: 20 minutes
Ingredients
- 2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
- 1 cup water recommend using warmed boiled water, or milk or stock
- 1/2 teaspoon salt or to taste
- 2 teaspoons sesame oil
- 2 teaspoons light soy sauce
- scallion Chopped, optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 1 grams
- Cholesterol : 105 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 480 milligrams
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