Chinese Steamed Buns
yield: 4
total time: 80 minutes
Ingredients
- 2 3/8 cups all purpose flour + 2 tbsp. more for dusting
- 1/2 teaspoon instant yeast
- 2 tablespoons sugar optional
- 1/2 cup water or 20ml more if needed
- 1 pinch salt around 1.5% of the dough
Nutrition
- Calories : 300 calories
- Carbohydrate : 63 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 8 grams
- Sodium : 75 milligrams
- Sugar : 6 grams
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