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Chinese Steamed Buns

yield: 4 total time: 80 minutes
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Ingredients

  • 2 3/8 cups all purpose flour + 2 tbsp. more for dusting
  • 1/2 teaspoon instant yeast
  • 2 tablespoons sugar optional
  • 1/2 cup water or 20ml more if needed
  • 1 pinch salt around 1.5% of the dough

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 63 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 75 milligrams
  • Sugar : 6 grams
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