Chinese Steamed Buns with Meat Filling
yield: 24
total time: 240 minutes
Ingredients
- 8 ounces pork chopped
- 4 ounces shrimp drained and chopped
- 1 teaspoon salt
- 2 green onions
- 1 tablespoon fresh ginger root chopped
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- ground black pepper to taste
- 2 1/2 tablespoons water
- 1 buns recipe Chinese Steamed
Nutrition
- Calories : 30 calories
- Carbohydrate : 1 grams
- Cholesterol : 15 milligrams
- Fat : 1.5 grams
- Protein : 3 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Chinese Steamed Buns with Meat Filling above. You can see more 20 chinese steamed vegetable bun recipe Elevate your taste buds! to get more great cooking ideas.