Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Ingredients

• 2/3 pound taro peeled and cut into ~1cm cubes
• 6 1/16 tablespoons rice flour
• 1/2 ounce wheat starch 澄麵, or see tips below
• 1 chinese sausage
• 4 dried black mushrooms pcs Chinese
• 2 tablespoons dried shrimps
• 4 shallots finely chopped
• 2 tablespoons cooking oil
• 1 teaspoon five spice powder
• 3/4 cup water from soaking mushrooms
• 1/2 cup chicken stock
• 1/2 teaspoon sesame roasted white, for garnishing, optional
• green onions some chopped, optional
• 1/2 teaspoon sea salt
• 1 teaspoon fish sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon ground white pepper for garnishing, optional
• 1/2 teaspoon sesame oil

Nutrition

• Calories : 50 calories
• Carbohydrate : 8 grams
• Fat : 2 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 95 milligrams