Creole Striped Bass

Ingredients

• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt plus more, to taste
• 1/4 teaspoon ground black pepper freshly, plus more, to taste
• 1/4 teaspoon ground white pepper freshly
• 4 striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin
• bones removed
• 2 tablespoons olive oil
• 1 lemon
• 2 tablespoons unsalted butter

Nutrition

• Calories : 410 calories
• Carbohydrate : 4 grams
• Cholesterol : 255 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 54 grams
• SaturatedFat : 8 grams
• Sodium : 510 milligrams