Chinese Steamed Spareribs with Black Bean Sauce

Ingredients

• 1 pound sparerib pork, tips
• 2 tablespoons black bean sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 teaspoons cornstarch
• 1/2 teaspoon fresh ginger grated, grate on microplane grater
• 2 cloves garlic finely minced
• 1/4 teaspoon freshly ground black pepper or ground white pepper
• 1 tablespoon cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar

Nutrition

• Calories : 390 calories
• Carbohydrate : 7 grams
• Cholesterol : 90 milligrams
• Fat : 31 grams
• Protein : 17 grams
• SaturatedFat : 10 grams
• Sodium : 220 milligrams
• Sugar : 3 grams