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Chinese Steamed Spareribs with Black Bean Sauce

yield: 4 total time: 40 minutes

Ingredients

1 pound sparerib pork, tips
2 tablespoons black bean sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons cornstarch
1/2 teaspoon fresh ginger grated, grate on microplane grater
2 cloves garlic finely minced
1/4 teaspoon freshly ground black pepper or ground white pepper
1 tablespoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar

Nutrition

Calories : 390 calories
Carbohydrate : 7 grams
Cholesterol : 90 milligrams
Fat : 31 grams
Protein : 17 grams
SaturatedFat : 10 grams
Sodium : 220 milligrams
Sugar : 3 grams

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