Braised Spare Ribs With Black Bean Sauce (豆豉炖排骨)
yield: 4
total time: 50 minutes
Ingredients
- 1 9/16 pounds spare ribs
- 1 tablespoon vegetable oil
- 1 onion
- 2 teaspoons ginger julienned
- 3 tablespoons black bean sauce homemade spicy, see note
- 1 tablespoon light soy sauce
- 1 stalk spring onion chopped
Nutrition
- Calories : 560 calories
- Carbohydrate : 8 grams
- Cholesterol : 140 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 560 milligrams
- Sugar : 4 grams
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