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Braised Spare Ribs With Black Bean Sauce (豆豉炖排骨)

yield: 4 total time: 50 minutes
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Ingredients

  • 1 9/16 pounds spare ribs
  • 1 tablespoon vegetable oil
  • 1 onion
  • 2 teaspoons ginger julienned
  • 3 tablespoons black bean sauce homemade spicy, see note
  • 1 tablespoon light soy sauce
  • 1 stalk spring onion chopped

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 140 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 14 grams
  • Sodium : 560 milligrams
  • Sugar : 4 grams
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