Steamed Sea Bass
yield: 4
total time: 70 minutes
Ingredients
- 6 tablespoons light soy sauce
- 3 tablespoons sesame oil
- 3 fresh ginger coin-size slices, smashed
- 2 cloves garlic smashed
- 1 1/2 cups chinese rice wine
- 2 pounds sea bass cleaned and scaled
- 8 whole dried shiitake mushrooms
- 3 scallions cut into 2" pieces
- 1 piece peeled fresh ginger the size of your thumb
Nutrition
- Calories : 470 calories
- Carbohydrate : 9 grams
- Cholesterol : 95 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 3.5 grams
- Sodium : 1510 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Steamed Sea Bass above. You can see more 17 chinese steamed sea bass recipe They're simply irresistible! to get more great cooking ideas.