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Miso-Glazed Sea Bass

yield: 6 total time: 10 minutes
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Ingredients

  • 1/2 cup white miso
  • 1/4 cup mirin
  • 1/4 cup sake
  • 3 tablespoons sugar
  • 1 teaspoon fresh ginger peeled and finely grated
  • 6 sea bass fillets Chilean, or other sea bass, each about 6 oz., &nbsp and 3/4 to 1 inch thick
  • 1 teaspoon grated lemon zest finely

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 860 milligrams
  • Sugar : 8 grams
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