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Miso-Glazed Sea Bass

yield: 6 total time: 10 minutes

1/2 cup white miso
1/4 cup mirin
1/4 cup sake
3 tablespoons sugar
1 teaspoon fresh ginger peeled and finely grated
6 sea bass fillets Chilean, or other sea bass, each about 6 oz., &nbsp and 3/4 to 1 inch thick
1 teaspoon grated lemon zest finely

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