Ingredients
- 2 3/8 cups all purpose flour
- 1/8 tablespoon salt
- 3/4 cup water adjust the softness
- 1 1/2 teaspoons yeast instead
- 1 cup scallion finely chopped
- oil for brushing
- salt for sprinkling
- Chinese five-spice powder optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 61 grams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 9 grams
- Sodium : 490 milligrams
- Sugar : 1 grams
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