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Steamed Rock Cod

yield: 2 total time: 25 minutes

Ingredients

1 whole cod rock, or sea bass or red snapper, cleaned and gutted
3 stalks green onions julienned
1 ginger thumb size, peeled and julienned
kosher salt
5 tablespoons mirin
3 tablespoons soy sauce
1 tablespoon olive oil

Nutrition

Calories : 180 calories
Carbohydrate : 16 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 1760 milligrams
Sugar : 2 grams

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