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Chinese Steamed Rice Parcels

yield: 4 total time: 120 minutes
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Ingredients

  • 2 lotus leaves
  • 6 dried shiitake mushrooms
  • 1 3/8 cups short grain rice
  • 1 tablespoon peanut oil
  • 9/16 pound chicken thigh fillets cut into 1.5 cm, ⅝ inch cubes
  • 2 garlic cloves crushed
  • 3 teaspoons fresh ginger grated
  • 4 tablespoons water chestnuts finely diced
  • 1 tablespoon chinese rice wine
  • 3 tablespoons chicken stock
  • 3 tablespoons light soy sauce
  • 4 spring onions scallions, thinly sliced
  • 1 teaspoon cornflour cornstarch

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 740 milligrams
  • Sugar : 1 grams
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