Chinese Steamed Rice Cake (bai Tang Gau)
yield: 8
total time: 65 minutes
Ingredients
- 2 cups rice flour NOT glutinous
- 2 cups water
- 5 grams yeast
- 1 tablespoon warm water
- 3/4 cup sugar
- 1/8 teaspoon oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 51 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sugar : 19 grams
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