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Chinese Steamed Rice Cake (bai Tang Gau)

yield: 8 total time: 65 minutes
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Ingredients

  • 2 cups rice flour NOT glutinous
  • 2 cups water
  • 5 grams yeast
  • 1 tablespoon warm water
  • 3/4 cup sugar
  • 1/8 teaspoon oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 51 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sugar : 19 grams
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