Chinese Steamed Rice Parcels
yield: 4
total time: 120 minutes
Ingredients
- 2 lotus leaves
- 6 dried shiitake mushrooms
- 1 3/8 cups short grain rice
- 1 tablespoon peanut oil
- 9/16 pound chicken thigh fillets cut into 1.5 cm, ⅝ inch cubes
- 2 garlic cloves crushed
- 3 teaspoons fresh ginger grated
- 4 tablespoons water chestnuts finely diced
- 1 tablespoon chinese rice wine
- 3 tablespoons chicken stock
- 3 tablespoons light soy sauce
- 4 spring onions scallions, thinly sliced
- 1 teaspoon cornflour cornstarch
Nutrition
- Calories : 470 calories
- Carbohydrate : 66 grams
- Cholesterol : 55 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 740 milligrams
- Sugar : 1 grams
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