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Har Gow (Steamed Chinese Prawn Dumplings)

yield: 4 total time: 40 minutes

Ingredients

1/2 pound prawns Shrimp
1 tablespoon water chestnut
1 teaspoon ginger paste
1 1/2 teaspoons fine salt
1 tablespoon sugar
1 tablespoon cornflour Cornstarch
1/4 teaspoon white pepper
3 1/8 ounces wheat starch
6 tablespoons tapioca flour
1/2 cup cornflour Cornstarch
1 1/2 teaspoons sugar
1 teaspoon fine salt
5/8 cup water
1 tablespoon vegetable oil

Nutrition

Calories : 220 calories
Carbohydrate : 33 grams
Cholesterol : 65 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 10 grams
Sodium : 1520 milligrams
Sugar : 5 grams

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