Cebu Style Steamed Rice
yield: 6
total time: 55 minutes
Ingredients
- 500 grams pork shoulder thinly sliced
- 15 prawns shelled
- 3/4 cup green peas fresh or frozen
- 3 tablespoons soy sauce
- 3 tablespoons Chinese cooking wine
- 2 tablespoons tapioca starch
- 1/2 teaspoon baking powder
- 1/2 cup corn flour
- 2 cups chicken stock
- 1/2 cup water
- 2 teaspoons sesame oil
- 2 shallots finely chopped
- 4 cloves garlic minced
- 1 teaspoon minced garlic
- 6 cups cooked rice
- 2 eggs beaten
- 2 tablespoons oil
Nutrition
- Calories : 350 calories
- Carbohydrate : 25 grams
- Cholesterol : 145 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 3 grams
- Sodium : 710 milligrams
- Sugar : 3 grams
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