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Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
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Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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