Ingredients
- 1 pomfret white or silver, about 750 g
- 2 plums salted
- 1 leaf mustard greens salted, kiam chye
- 1 tomato
- 2 dried shiitake mushrooms
- 6 slices young ginger
- 1/4 cup silken tofu cubed
- 4 tablespoons water for extra broth, optional
- 1/4 teaspoon salt optional
- 1/2 tablespoon lard or shallot oil, see Recipe Notes below
- 1 stalk coriander
- 1 stalk spring onion
- 1 red chilli
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