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TEOCHEW-STYLE STEAMED POMFRET

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pomfret white or silver, about 750 g
  • 2 plums salted
  • 1 leaf mustard greens salted, kiam chye
  • 1 tomato
  • 2 dried shiitake mushrooms
  • 6 slices young ginger
  • 1/4 cup silken tofu cubed
  • 4 tablespoons water for extra broth, optional
  • 1/4 teaspoon salt optional
  • 1/2 tablespoon lard or shallot oil, see Recipe Notes below
  • 1 stalk coriander
  • 1 stalk spring onion
  • 1 red chilli
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