Crispy Chinese Duck Breast

Ingredients

• 4 pieces duck breast 12 ounces / 340 grams per piece
• 1/2 teaspoon salt
• 1/4 cup hoisin sauce
• 1/4 cup Shaoxing wine or dry sherry
• 1/2 teaspoon five spice powder
• 1 ginger thumb, sliced
• 4 cloves garlic coarsely chopped
• 1/4 cup plum sauce
• 1 sweet potato spiralized to noodles or cut to thin slices with a julienne peeler
• 2 zucchini spiralized to noodles or cut to thin slices with a julienne peeler
• 1/4 teaspoon salt
• 1/4 cup sweet bean sauce or hoisin sauce
• 1 cucumber sliced to strips
• 2 green onion sliced to strips
• 16 pancakes homemade Beijing duck, or store-bought pancakes

Nutrition

• Calories : 380 calories
• Carbohydrate : 58 grams
• Cholesterol : 65 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 1200 milligrams
• Sugar : 10 grams