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Belgian Beer-Steamed Mussels

yield: 3 total time: 30 minutes
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Ingredients

  • 2 pounds mussels scrubbed and de-bearded
  • 1 bottle lager Belgian-style
  • 1 shallot minced
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 85 milligrams
  • Fat : 6 grams
  • Protein : 37 grams
  • Sodium : 870 milligrams
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