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Chinese Meat Pie (Xian Bing)

yield: 4 total time: 50 minutes
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Ingredients

  • 220 grams minced beef
  • 1 scallion leek, finely chopped
  • 1/4 teaspoon Chinese five-spice powder
  • 1/2 teaspoon salt
  • 1 teaspoon ginger grated
  • 1 tablespoon light soy sauce
  • ground pepper Pinch of fresh
  • 2 teaspoons sesame oil
  • 3 tablespoons water one tablespoon each time
  • 2 cups all purpose flour
  • 1/4 cup hot water over 90℃
  • 80 milliliters water room temperature, plus 10ml more for adjusting
  • vegetable oil for brushing
  • 1 pinch salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 4 grams
  • Sodium : 640 milligrams
  • TransFat : 0.5 grams
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