Steamed Chinese Dumplings

Ingredients

• 8 ounces fresh mushrooms diced, any kind you like!
• 3/4 pound ground pork
• 1/2 pound shrimp Fresh, raw, cleaned, deveined and diced into small bits
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon pepper
• 1 package won ton wrappers or sew mai dumpling wrappers
• 2 eggs for egg wash
• flour for dusting or parchment paper

Nutrition

• Calories : 430 calories
• Carbohydrate : 10 grams
• Cholesterol : 255 milligrams
• Fat : 28 grams
• Fiber : 1 grams
• Protein : 32 grams
• SaturatedFat : 9 grams
• Sodium : 1110 milligrams
• Sugar : 3 grams