Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Ingredients

• 8 ounces boneless, skinless chicken thighs thinly sliced
• 1 tablespoon rice wine Shao Hsing
• 1 tablespoon soy sauce
• 1 inch ginger knob, peeled
• 2 lap cheong Chinese sausages
• 2 cloves garlic minced
• shiitake mushrooms 6 Chinese, soaked and cut into thin strips
• 1 teaspoon dark soy sauce
• 1 teaspoon corn starch mixed with ½ cup, 120ml water
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 2 1/2 cups glutinous rice soaked for at least 4 hours or overnight
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon five spice powder

Nutrition

• Calories : 520 calories
• Carbohydrate : 49 grams
• Cholesterol : 70 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 8 grams
• Sodium : 1600 milligrams
• TransFat : 1 grams