Restaurant-style Chinese Steamed Fish

Ingredients

• 1 fish live, about 1.5 lb or less
• 2 inches ginger peeled and cut into thin strips
• 1 stalk scallion cut into 2-inch length, and then cut into thin silken threads
• cilantro leaves Some
• 2 tablespoons cooking oil
• 1 tablespoon Shaoxing wine or rice wine
• 4 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine or rice wine
• 2 tablespoons water
• 1/4 teaspoon sesame oil
• 3 dashes white pepper powder
• 2 tablespoons rock sugar grind into powder form or to taste