Ingredients
- 1 pound red snapper fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh ginger grated
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 shiitake mushrooms thinly sliced
- 1 tomato quartered
- 1/2 red chile pepper fresh, seeded and chopped
- 2 sprigs cilantro finely chopped
Nutrition
- Calories : 290 calories
- Carbohydrate : 5 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 0.5 grams
- Sodium : 1190 milligrams
- Sugar : 2 grams
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