Chinese Steamed Sponge Cake
yield: 4
total time: 45 minutes
Ingredients
- 5 eggs at room temperature
- 1 cup plain flour sifted
- 1 cup sugar
Nutrition
- Calories : 400 calories
- Carbohydrate : 74 grams
- Cholesterol : 265 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 90 milligrams
- Sugar : 51 grams
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