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Chinese Steamed Egg

yield: 4 total time: 20 minutes
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Ingredients

  • 2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
  • 1 cup water recommend using warmed boiled water, or milk or stock
  • 1/2 teaspoon salt or to taste
  • 2 teaspoons sesame oil
  • 2 teaspoons light soy sauce
  • scallion Chopped, optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 105 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
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