Silken Smooth Chinese Steamed Egg with Minced Meat
yield: 4
total time: 40 minutes
Ingredients
- 6 eggs
- 1 3/4 ounces pork Lean, Minced
- 1 teaspoon salt For the Egg
- water to be added to the beaten eggs Double the volume of the beaten eggs, Water to egg ratio 2:1
- 1/4 teaspoon salt
- 2 teaspoons oil
- 2 teaspoons light soy sauce
- 1 stalk spring onion
Nutrition
- Calories : 150 calories
- Carbohydrate : 1 grams
- Cholesterol : 325 milligrams
- Fat : 11 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 1000 milligrams
- Sugar : 1 grams
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