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Silken Smooth Chinese Steamed Egg with Minced Meat

yield: 4 total time: 40 minutes
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Ingredients

  • 6 eggs
  • 1 3/4 ounces pork Lean, Minced
  • 1 teaspoon salt For the Egg
  • water to be added to the beaten eggs Double the volume of the beaten eggs, Water to egg ratio 2:1
  • 1/4 teaspoon salt
  • 2 teaspoons oil
  • 2 teaspoons light soy sauce
  • 1 stalk spring onion

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 325 milligrams
  • Fat : 11 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 1 grams
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