Recipes details Download PDF
Site Logo

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
Icon site

Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese Egg Custard Tarts above. You can see more 15 chinese steamed egg custard dessert recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients