How to Make Chinese Dumplings from Scratch
yield: 75
total time: 260 minutes
Ingredients
- 4 cups flour all-purpose, *see footnote 1
- 1 1/8 cups water 1 cup plus 2 tablespoons / 9 ounces, room temperature
- 4 cups dumpling preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms
Nutrition
- Calories : 60 calories
- Carbohydrate : 12 grams
- Cholesterol : 5 milligrams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 75 milligrams
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