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How to Make Chinese Dumplings from Scratch

yield: 75 total time: 260 minutes
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Ingredients

  • 4 cups flour all-purpose, *see footnote 1
  • 1 1/8 cups water 1 cup plus 2 tablespoons / 9 ounces, room temperature
  • 4 cups dumpling preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
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