Ingredients
- 1/2 pound ground pork
- 10 shrimp medium-sized, peeled, deveined, and cut into small pieces
- 1 stalk scallion finely chopped
- 3 dashes white pepper
- 1 teaspoon Shaoxing wine or sherry,, optional
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 inch ginger peeled and grated
- dumpling wrappers 1 pack pot sticker/
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