Shumai (Siu Mai – Chinese Steamed Dumpling)

Ingredients

• 1/2 cup dried shiitake mushrooms
• 500 grams lean ground pork
• 2 tablespoons corn starch
• 2 tablespoons cooking wine – -alternative: Shaoxing wine or Mirin
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 250 grams shrimp – -chopped
• 1/4 cup green onions – -chopped finely
• 30 sheets dumpling wrappers round, – -preferably 3 1/4-inch diameter
• 2 tablespoons carrot – – finely diced for garnishing, optional
• soy sauce
• vinegar or lemon
• roasted garlic
• chili paste /oil

Nutrition

• Calories : 280 calories
• Carbohydrate : 8 grams
• Cholesterol : 170 milligrams
• Fat : 10 grams
• Protein : 39 grams
• SaturatedFat : 1.5 grams
• Sodium : 1320 milligrams
• Sugar : 1 grams