Recipes details Download PDF

Pan Seared Chilean Sea Bass

yield: 4 total time: 13 minutes

Ingredients

12 ounces chilean sea bass
2 tablespoons olive oil
1/4 cup butter
1/2 tablespoon minced garlic
salt

Nutrition

Calories : 160 calories
Cholesterol : 30 milligrams
Fat : 18 grams
SaturatedFat : 8 grams
Sodium : 280 milligrams

Thank you for visiting our website. Hope you enjoy Pan Seared Chilean Sea Bass above. You can see more 18 chinese steamed chilean sea bass recipe Get ready to indulge! to get more great cooking ideas.

More Related Recipes

Chinese Pork And Shrimp Wonton Soup Recipe Authentic Chinese Beef Stir Fry Recipe Chinese Lamb Liver Recipe Indo Chinese Lemon Chicken Recipe Stir-fry Cod Fish Chinese Recipe Easy Chinese Sesame Cold Noodle Peanut Butter Recipe Chinese Pork Loin Recipe Oyster Sauce Best Chinese Curry Sauce Recipe Fastfood Chinese Recipe Recipe For Chinese Chicken Noodle Salad Cucumber Salad Recipe Chinese Style Pork Escalope Recipe Chinese Chinese Green Salad Recipe Chinese Veg Fried Rice Recipe Sanjeev Kapoor Chinese Turnip Cake Law Bok Gow Recipe Chinese Cheese Potatoes Recipe Chinese Cabbage Recipe Chinese Peanut Pork Recipe Chinese Sugared Peanuts Recipe Chinese Noodle Recipe Sesame Oil

Recipes with Similar Ingredients

Fish Recipe For Christmas Dinner Halloween Fish Bowl Recipe Chinese New Year Steam Fish Recipe New Year's Fish Recipe My Bloody Valentine Beer Recipe Fish Recipe For Christmas Eve Chinese New Year Steamed Fish Recipe Easter Fish Recipe East African Curry Powder Recipe Middle East Fish Recipe East African Chicken Recipe Best Fish Recipe For Christmas East Texas Chile Recipe East African Short Ribs Recipe East End Bars Recipe Fish Recipe For New Year Best Fish Recipe For New Year Near East Pilaf Recipe Wingnuts Far East Nachos Recipe New Year Fish Recipe