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Kaya Pao (Kaya Chinese Steamed Bun)

yield: 350 total time: 105 minutes
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Ingredients

  • 1 1/4 cups fine granulated sugar
  • 1/2 tablespoon hot water
  • 7 1/3 tablespoons coconut milk thick
  • 2 eggs grade A
  • 2 13/16 tablespoons water
  • 1 tablespoon plain flour
  • 2 pandan leaves
  • 1 2/3 cups flour
  • 3 1/8 ounces wheat starch
  • 1 teaspoon instant yeast
  • 5 1/4 tablespoons sugar fine
  • 7 1/2 tablespoons water plain
  • 1 3/8 tablespoons corn oil or other vegetable oil

Nutrition

  • Calories : 5 calories
  • Carbohydrate : 1 grams
  • Sugar : 1 grams
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