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Chinese Steamed Egg

yield: 4 total time: 20 minutes

Ingredients

2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
1 cup water recommend using warmed boiled water, or milk or stock
1/2 teaspoon salt or to taste
2 teaspoons sesame oil
2 teaspoons light soy sauce
scallion Chopped, optional

Nutrition

Calories : 60 calories
Carbohydrate : 1 grams
Cholesterol : 105 milligrams
Fat : 5 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 480 milligrams

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