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Pan Fried Chinese Dumplings

yield: 5 total time: 45 minutes
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Ingredients

  • 1 pound ground beef 85% lean or less
  • 8 scallions thinly sliced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 30 dumpling wrappers round
  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 dash sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 1290 milligrams
  • Sugar : 1 grams
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