How to Make Chinese Steamed Beef Balls (Ngao Yuk)

Ingredients

• 1 pound minced beef
• 1 pinch baking soda
• 1/3 teaspoon dried citrus peel
• 3 teaspoons cornstarch
• 1/2 cup water cold
• 2 teaspoons vegetable oil
• 1 pinch white pepper
• 1/4 teaspoon salt
• 1/2 teaspoon chicken bouillon
• 1/2 teaspoon sugar
• 4 drops sesame oil
• 1 teaspoon oyster sauce
• 1 bunch watercress

Nutrition

• Calories : 60 calories
• Carbohydrate : 1 grams
• Cholesterol : 15 milligrams
• Fat : 4.5 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 80 milligrams