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How to Make Chinese Steamed Beef Balls (Ngao Yuk)

yield: 18 total time: 28 minutes
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Ingredients

  • 1 pound minced beef
  • 1 pinch baking soda
  • 1/3 teaspoon dried citrus peel
  • 3 teaspoons cornstarch
  • 1/2 cup water cold
  • 2 teaspoons vegetable oil
  • 1 pinch white pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon chicken bouillon
  • 1/2 teaspoon sugar
  • 4 drops sesame oil
  • 1 teaspoon oyster sauce
  • 1 bunch watercress

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 80 milligrams
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