Chinese Beef Ball

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon ground black pepper
• 3 garlic cloves minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup green onions finely chopped
• 1/2 cup cornstarch
• oil for frying
• 1 cup beef broth
• 1 tablespoon chinese rice wine
• 2 1/2 tablespoons soy sauce
• 1/2 tablespoon sugar
• 1/2 teaspoon chicken bouillon
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 onion small, diced
• 1 carrot large, peeled and diced
• 1 green pepper small, seeded and diced
• 1 tablespoon oil

Nutrition

• Calories : 460 calories
• Carbohydrate : 26 grams
• Cholesterol : 130 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 8 grams
• Sodium : 1210 milligrams
• Sugar : 5 grams
• TransFat : 1 grams