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Chinese BBQ Pork Steamed Buns

yield: 16 total time: 80 minutes
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Ingredients

  • dough
  • 2 1/2 cups gluten flour
  • 1/3 teaspoon cake flour
  • 5 9/16 tablespoons white sugar
  • 5/8 tablespoon baking powder
  • 9/16 tablespoon instant yeast
  • 5/8 cup water
  • 2 tablespoons vegetable oil
  • 1 tablespoon vegetable oil
  • 4 tablespoons diced onion finely
  • 2 garlic cloves finely chopped
  • 7/8 pound Chinese BBQ pork try my homemade version here, cut into small dice
  • 1/2 cup char siu sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 6 3/4 tablespoons water
  • 2 tablespoons cornflour mixed with 2 tbsp water
  • sea salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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