Chinese (Charcoal) Steamboat

Ingredients

• 6 5/8 pounds pork bones cracked
• 1 piece galangal sliced
• 15 cloves garlic lightly crushed with skin left on
• 3 stalks lemongrass lightly crushed
• 3 stalks spring onion
• 10 garlic cloves crushed
• 1/2 cup ginger roughly chopped
• 1 teaspoon sea salt
• 2/3 pound pork fillet finely sliced on the diagonal
• 1/3 ginger garlic paste
• 2 tablespoons hoisin sauce
• 1 tablespoon shao hsing wine
• 1 teaspoon chinese black vinegar
• 1 dash sesame oil
• 2/3 pound chicken fillet finely sliced on the diagonal
• 1/3 ginger garlic paste
• 1 tablespoon oyster sauce
• 1 tablespoon shao hsing wine
• 1 teaspoon light soy sauce
• 1 dash sesame oil
• 2/3 pound beef fillet finely sliced on the diagonal
• 1/3 ginger garlic paste
• 2 tablespoons bbq sauce Chinese
• 1 tablespoon shao hsing wine
• 1 teaspoon Sichuan pepper and salt
• 1 dash sesame oil
• 1 9/16 pounds squid 1 lb 6 oz small whole
• 2 red chillies large, halved lengthways, deseeded and roughly sliced
• 1 teaspoon sea salt
• 5 1/2 tablespoons palm sugar
• 1 tablespoon fish sauce
• 2 tablespoons ginger julienne
• 1 tablespoon lime juice
• 7/8 pound white fish fillets finely sliced on the diagonal
• 2 tablespoons coriander finely sliced, stalks and roots
• 1 tablespoon peanut oil
• 2 teaspoons sea salt
• 1 teaspoon white sugar
• 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
• 1 tablespoon lemongrass finely diced
• 1/4 cup spring onions finely sliced, scallions
• 1 1/2 tablespoons ginger julienne
• 1 tablespoon shao hsing wine
• 1 teaspoon sea salt
• 1 dash sesame oil

Nutrition

• Calories : 440 calories
• Carbohydrate : 24 grams
• Cholesterol : 320 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 50 grams
• SaturatedFat : 4 grams
• Sodium : 2010 milligrams
• Sugar : 9 grams