Chinese Steamed Buns
yield: 4
total time: 80 minutes
Ingredients
- 2 3/8 cups all purpose flour + 2 tbsp. more for dusting
- 1/2 teaspoon instant yeast
- 2 tablespoons sugar optional
- 1/2 cup water or 20ml more if needed
- 1 pinch salt around 1.5% of the dough
Nutrition
- Calories : 300 calories
- Carbohydrate : 63 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 8 grams
- Sodium : 75 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Chinese Steamed Buns above. You can see more 19 chinese steam cake recipe vegan You must try them! to get more great cooking ideas.