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Classic Beef Fried Rice - A Chinese Takeout

yield: 5 total time: 35 minutes
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Ingredients

  • 10 ounces flank steak cut into bite-sized pieces
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1 pinch baking soda optional, but good for tougher cuts of meat
  • 1 teaspoon dark soy sauce mushroom flavored preferred
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • 1 tablespoon hot water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons light soy sauce or regular
  • 2 teaspoons dark soy sauce
  • 1/2 teaspoon msg totally optional!
  • ground white pepper Fresh
  • 5 cups cooked rice
  • 3 tablespoons canola oil divided
  • 2 eggs beaten
  • 1 medium onion diced
  • 3/4 cup peas
  • 1 scallion chopped
  • 1 tablespoon Shaoxing wine

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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