Ingredients
- 10 ounces flank steak cut into bite-sized pieces
- 1/4 teaspoon salt
- 1 tablespoon water
- 1 pinch baking soda optional, but good for tougher cuts of meat
- 1 teaspoon dark soy sauce mushroom flavored preferred
- 1 teaspoon cornstarch
- 1 teaspoon oil
- 1 tablespoon hot water
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons light soy sauce or regular
- 2 teaspoons dark soy sauce
- 1/2 teaspoon msg totally optional!
- ground white pepper Fresh
- 5 cups cooked rice
- 3 tablespoons canola oil divided
- 2 eggs beaten
- 1 medium onion diced
- 3/4 cup peas
- 1 scallion chopped
- 1 tablespoon Shaoxing wine
Nutrition
- Calories : 250 calories
- Carbohydrate : 8 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 3 grams
- Sodium : 900 milligrams
- Sugar : 3 grams
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