Chinese babi pangang

Ingredients

• 2 onions chopped
• 1 clove garlic minced
• 3 tablespoons ginger syrup
• 1/2 teaspoon sambal or sriracha
• 2 tablespoons soy sauce sweet ketjap
• 1 pound steaks gammon
• 3 tablespoons oil
• 2 ounces tomato paste
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons sherry
• 1 tablespoon vinegar
• 4 tablespoons curry
• 1 cup water
• 2 tablespoons cornstarch

Nutrition

• Calories : 240 calories
• Carbohydrate : 32 grams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 1540 milligrams
• Sugar : 11 grams