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Chinese Edamame

yield: 4 total time: 70 minutes

Ingredients

1 pound edamame either fresh or frozen
water to cover
3 teaspoons salt to taste
2 star anises
1/4 teaspoon Sichuan peppercorn
2 chili pepper
1/2 tablespoon light soy sauce optional for a stronger taste

Nutrition

Calories : 160 calories
Carbohydrate : 12 grams
Cholesterol : 5 milligrams
Fat : 7 grams
Fiber : 6 grams
Protein : 13 grams
SaturatedFat : 1.5 grams
Sodium : 1980 milligrams
Sugar : 2 grams

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