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Chinese Edamame

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound edamame either fresh or frozen
  • water to cover
  • 3 teaspoons salt to taste
  • 2 star anises
  • 1/4 teaspoon Sichuan peppercorn
  • 2 chili pepper
  • 1/2 tablespoon light soy sauce optional for a stronger taste

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1980 milligrams
  • Sugar : 2 grams
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