Slow Cooked Squirrel
yield: 6
total time: 500 minutes
Ingredients
- 2 squirrel - skinned gutted and cut into pieces
- 4 potatoes quartered
- 1 pound carrots chopped
- 1 green bell pepper chopped
- 4 onions sliced
- 2 cups water
- 1/4 head cabbage
- 1 teaspoon salt
- 1 teaspoon black pepper ground
Nutrition
- Calories : 390 calories
- Carbohydrate : 40 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Fiber : 8 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 530 milligrams
- Sugar : 9 grams
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