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Slow Cooked Squirrel

yield: 6 total time: 500 minutes

Ingredients

2 squirrel - skinned gutted and cut into pieces
4 potatoes quartered
1 pound carrots chopped
1 green bell pepper chopped
4 onions sliced
2 cups water
1/4 head cabbage
1 teaspoon salt
1 teaspoon black pepper ground

Nutrition

Calories : 390 calories
Carbohydrate : 40 grams
Cholesterol : 85 milligrams
Fat : 14 grams
Fiber : 8 grams
Protein : 28 grams
SaturatedFat : 3.5 grams
Sodium : 530 milligrams
Sugar : 9 grams

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