Chinese style Squid Stir-Fry
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 2 teaspoons fish sauce
- 2 tablespoons water
- 2 squid medium size, tentacles separated and body cut into rings
- 1 1/2 tablespoons vegetable oil
- 3 dried chili pepper
- 2 cloves garlic chopped
- 1 teaspoon minced ginger
- 8 heads baby bok choy trimmed
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