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Chinese Seaweed Salad (凉拌海带丝)

yield: 4 total time: 25 minutes
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Ingredients

  • 4 ounces seaweed
  • 1 ounce dried kombu
  • 1 1/2 tablespoons peanut oil or vegetable oil
  • 3 chili peppers dried Chinese, torn into 2 to 3 pieces
  • 1/4 cup chopped cilantro loosely packed, for garnish, optional
  • 1 tablespoon light soy sauce
  • 1 tablespoon chinkiang vinegar
  • 1 teaspoon sesame oil toasted
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
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